ho hum, just when we thought the sun had got his hat on.
…not to worry, time to plan some things to do indoors, banana bread sounds like a good option.
best recipe ever from Tess Kiros, Apples for Jam
What you need
180g Dark Brown Sugar
3 or 4 Medium Ripe Bananas, Mashed
1 tsp Vanilla Extract
1 tsp Ground Cinnamon
1 tsp Baking Powder
3/4 tsp Baking Soda
3 Tbsp Warm Milk
A Pinch Of Salt
How you do it
Preheat the oven to 180˚C (350˚F) and butter a bread tin.
Cream the butter and sugar until smooth and then whisk in the mashed bananas. Add the eggs, vanilla, cinnamon and a pinch of salt and whisk in well. Sieve in the flour and baking powder and beat until smooth. Mix the baking soda into the milk and stir into the batter.
Scrape the mixture into the tin and bake for about 50 minutes, until the bread is crusty on the top and a skewer poked into the middle comes out clean.